Corn starch is used as a thickener in stews.
玉米淀粉在炖煮
被用作增稠剂。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色和少量的极性较大的色,
血红色,其稀
柠檬黄色。
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